Simple and quick Turkish Lentil Soup Recipe – Mercimek çorbası

After the festive time of Eid, thinking it’s all over until next year. More family members ended up visiting us here in the countryside where it made Eid – part 2. So on with the major cooking!

For that reason, I took the opportunity to do some more Video Tutorials, this time, Turkish Lentil Soup – Mercimek Corbasi. Recipe inspired from my mother.
 My own Video Tutorial – Link

 

Ingredients:

  • 1 cup of orange split lentils
  • 1/2 cup plain white rice
  • 2 chicken stock cubes – or better still, our own chicken stock
  • 2 medium onions
  • Juice of 1 lemon
  • Salt & pepper & sprinkle of cayenne pepper
  • Optional: strips of chicken – added at the boiling stage.

Cooking time: 20-30mins Great for when you have guests!

Method:

  1. First start by filling up a medium saucepan with boiling water and place on high heat.
  2. Once boiling, add your 2 chicken stock cubes and stir until they dissolve. (If you are using your own chicken stock, follow step 1).
  3. If you are adding your chicken strip, add now.
  4. Next add your 1 cup of washed orange split lentils and stir. Leave to boil until the soup has turned into a yellow colour and the lentils are cooked through until soft.
  5. While the lentils are boiling, chop your 2 onions finely and add into a frying pan on medium heat with cooking oil.
  6. Fry your onions for roughly about 5-10minutes until golden.
  7. Meanwhile, once your lentils are soft and cooked, add your 1.2 cup of washed plain white rice and boil for a further 10minutes until rice is cooked through.
  8. By now, the onions should be fried till golden. Once the rice is cooked, add your onions and stir.
  9. Finally, add your lemon juice, 1 tbsp. salt, 1/4 tsp. black pepper and sprinkle of cayenne pepper, or until taste.
  10. Stir and serve hot!

Enjoy!

Lovely for a winter’s evening

 

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Categories: Northern Cyprus, Soups, Turkey | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

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One thought on “Simple and quick Turkish Lentil Soup Recipe – Mercimek çorbası

  1. Pingback: My attempt at a mini Turkish Breakfast – inspired from my trip in Cyprus! « The Wandering Cook 786

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