Home-made Banana Cake – using free range duck eggs

banana cake

 

 

After noticing that 2 banana’s beginning to go dark in colour, I decided to try out banana cake for the first time! And having fresh free range duck eggs in my fridge, I decided to use them – my parents have a poultry farm with chickens and ducks!

Outcome: a very light and fluffy texture, and my new cake addiction! There’s 2 more ripe banana’s in the fruit bowl that has made me tempted to make more banana cake!!

 

 

Prep: 10minutes

Cooking time: 35minutes

 

Ingredients: 

  • 1 egg – beaten
  • 125g butter
  • 150g castor sugar
  • 2 ripe bananas, mash
  • 190g self raising flour
  • 60ml milk

 

Method:

  1. Preheat oven to 150 degrees celcius
  2. Prepare your ingredients by mashing your banana’s in a separate bowl and beating your egg in another separate bowl.
  3. Melt your butter over medium heat
  4. Once melted, add in your sugar and mix well
  5. Remove from heat and add in your mash banana’s – I used an electric mixer from here on-wards, I find it helps create that light and fluffy texture!!
  6. Next add in your beaten egg and mix again.
  7. Then mix in the flour and milk until fully combined.
  8. Pour into a prepared tin – I didn’t have a baking tin so used my roasting tin – still came out lovely!
  9. Bake in hot oven fro 35 minutes.
  10. Enjoy!!

 

 

 

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Categories: Desserts, Top 5 favourite meals, Uncategorized, Vegetarian | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

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2 thoughts on “Home-made Banana Cake – using free range duck eggs

  1. Samantha

    Can I leave the egg out? As it should rise fine with the bananas?

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