30minute meals

NEW RECIPE: Quick Thai Green Curry – TOP 5 FAVORITE RECIPE –

thai green curry1 text

Preparation time: 8minutes

Cooking time: 25-30minutes

Ingredients: 

  • 3 spring onions
  • 1 dash red chilli flakes
  • ½ tsp ginger powder
  • 2 garlic cloves
  • 1 tsp · thai fish sauce
  • 1 bunch fresh coriander
  • ½ bunch fresh parsley
  • 3 tbsp water
  • 2 tbsp oil
  • 1 chicken pieces
  • 1 green bell pepper
  • 1 can coconut milk
  • salt and pepper to taste

Method

Place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.

prep2

Next heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate. A

  • dd more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  • After
  •  add your green paste you prepared at the start and stir fry for 2-3 minutes. R
  • eturn the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk and
  • season with salt and pepper to taste and boil.

Once boiling reduce heat and cover, simmer for 8-10 minutes.

prep4

Next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for another 10 minutes until it becomes bit more thicker.

R

  • eturn the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3 minutes till its warm through out.

 Serve with hot rice and enjoy! 

thai

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Categories: 30minute meals, Ingredient: Chicken, Thailand, Top 5 favourite meals, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Simple Chickpea Curry Recipe – Vegetarian

 

Hi to all the cooking fans out there!

So sorry haven’t blogged for awhile, been another busy week. And unfortunately won’t be able to blog for another week as we’ll be visiting my motherinlaw but i’ll be recording some of her delicious foods!!

But for now, this post is dedicated to my version of the classic Chickpea curry. My husband and I are trying to venture onto vegetarian meals more and after realizing that I had a can of chickpeas in the cupboard, chickpea curry it was!

Chickpea curry22

 

Prep time: 5-10minutes

Cooking time: 30minutes (+45minute simmer time)

Servings: 2

 

Ingredients:

  • 1 can of chickpeas
  • 3 garlic cloves
  • Ingredients1 onion
  • olive oil for frying
  • 1tsp. cumin powder
  • 1/2 tsp. paprika
  • 1/4 tsp. cinnamon
  • 2tsps. ground coriander
  • 1/2 tsp. chili flakes
  • hot water
  • 1/2 can chopped tomatoes
  • 1 tsp. garam masala
  • 1 bunch of fresh parsley
  • salt and pepper

 

 

Method:

  • First start by preparing your ingredients, by finely chopping your onions and garlic. And wash and drain your chick peas. 
  • Also wash your parsley and roughly chop, including stalks.
  • Now start cooking by placing a medium saucepan with 3tbsps of olive oil onto medium-high heat.
  • Once the oil is hot, start by frying your onions and garlic till soft.
  • Next add your cumin powder, cinnamon, paprika and chili flakes. Stir and fry for a further 5minutes until the onions have browned from the spices.

Step2

 

 

  • Next add your chopped tomatoes and stir into the onions.
  • After, add in your chickpeas and stir thoroughly into the onion and tomatoes spice mix. Add hot water from the kettle to just cover over the chickpeas. 
  • Now add in your coriander powder, garam masala and salt & pepper to taste.

 

 

spice spoon

  • Now add in your chopped fresh parsley, stir and lower heat to the lowest setting. Cover and simmer for 45minutes.

 

 

Step6

 

  • Serve warm!

 

If you want more spice, then add tad more garam masalan and chili flakes to enhance the chili!

This recipe is also under the Category of ‘Winter Foods’ as I find the spice in this curry helps to warm you up!

 

Chickpea curry

Enjoy!

Coming up soon!

How to make Turkish vermicelli noodle rice

 

 

Where else to find The Wandering Cook786!

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Facebook, where I always give a sneak peak of whats to come before posting on my blog: 

 

 

www.facebook.com/thewanderingcook786

YouTube, where you can find video tutorials of my recipes

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Twitter, where you can tweet me your versions of chickpea curry or any other recipe on here!  twitter-follow-achiever

@thewanderincook

Categories: 30minute meals, My own mix, Pakistan, Uncategorized, Vegetarian, Winter foods | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

***QUICK 30 minutes recipe! Prawn Noodles with veg***Food on the go***

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Categories: 30minute meals, Fish, Food on the go, Ingredient: Prawns, My own mix, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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