Saturday 19th – Sunday 20th January – Last few days in Lefke…
Our journey on the beautiful Island of Cyprus was approaching it’s end with just our last day left, we started to feel upset already with the thought of leaving the wonderful people that we had met in the sister’s guesthouse, the sister’s from Italy, Russia, Manchester, Serbia and Indonesia and the peaceful atmosphere, the 5 times a day prayer routines, the dhikr circles, the delicious food that was always so filled with blessings, our teacher sheikh Nazim and…on the last day we found out it was snowing heavily in the UK, so another thing to miss was the beautiful sunshine in Cyprus as we were nearing our days the weather became more and more sunny reaching 20 degrees Celsius in January months. We knew it was going to be difficult to adjust to the climate back in the UK – and really it was!
So on our last day, aunty Samia made a very delicious breakfast with the usual home-made jams and molasses and fresh toasted bread, but this time with a big pot full of fresh free range eggs from the farm and tasty holloumi cheese!
Story of the rescue chickens
In Cyprus, our teacher Sheikh Nazim, found out that someone had a few hundred chickens that the owners didn’t want anymore. Because they were very skinny and hardly any meat, they were burying them alive under a large heap of soil. Once Sheikh Nazim found out about what they were doing, he took all their chickens off them and placed them onto his fields with the rest of his animals (goats, sheep…etc). Now they run around happily on the fields looking all healthy and chirping ecstatically This story was told to us, while aunty Samia served us the breakfast made by eggs from those very chickens…
And it was delicious!!! Blessings of the food at the guesthouse.
I would most likely be trying out this meal – recipe included 🙂
As a second surprise, was aunty Samia’s version of bread and butter pudding. Don’t let the image fool you, it was not burnt but tasted absolutely delicious! The bread was soaked in milk, eggs and sugar and topped with home-made jam and placed in the oven.
You can also make this topped with banana’s and apples also!
It was time to end our journey in Cyprus, with teary eyes and heavy hearts we departed from Larnaca Airport back to London Gatwick to meet with the snow that was waiting for us in the UK. Goodbye Cyprus, you will be missed, even though it was an amazing trip also being on my homeland as my parents are from Cyprus, discovering the foods from my heritage and the holy sites around the small Island, it was definitely a spiritual and awakening experience where I will be taking back with me the love and warmth of the sister’s guesthouse, the teachings of our teacher Sheikh Nazim with the blessings of food and how not to waste, how to be a good person – through your work, your heart and doings, Cyprus I will be back again, God Willing.
To all my fans, I hope you enjoyed this Travel Log – Food Diary as much as I have enjoyed my experience in Cyprus and hope that you all have also gained something from the travel log and also not to forget I will be trying out many of the meals that I had in Cyprus and sharing with you the recipes!
This was my first Travel Log – Food Diary but as the name suggests ( The Wandering Cook 786) we intend to travel more, so this is not my last Travel Log – Food Diary, more to come from TWC786!
Thank you for reading 🙂
xxx The Wandering Cook 786 xxx
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