Posts Tagged With: coconut milk

MALAYSIA – Backpacking Trip: arriving in Kuala Lumpur and NO COACH?!

After our short stopover in Guangzhou, China. We had finally landed in Kuala Lumpur – we caught the 10RM coach (which is £2!) into the city where we arrived at our hostel near China town.
China town at night isn’t the most loveliest of sites to see but at that time, we just wanted to get to our room.
We came up to our hostel and finally arrived at our prebooked room (we only prebook the first couple of nights and then from there its all free flow travel). The room was clean, no window, had air con and the shared bathrooms were very clean. The receptionist was also lovely and as we settled into our room, we resorted to pringles for dinner!
(Cannot remember the hostel name – sorry!…but it did begin with a letter ‘M’).

After a good night’s sleep we used the new day to explore the local area as we knew the next day would be off up north!

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This dish was delicious!! Something I would have to try and recreate.

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Local artwork at the Islamic art museum in Kuala Lumpur which I would highly recommend!

A lot of people love Kuala Lumpur but we didn’t find it that attracting and couldn’t wait to explore the outer regions of Malaysia!

The next morning we had planned to take the 10am coach from Putra Jaya to Kota Bharu but after arriving there at 9:30am, we were then told that we were TOO EARLY!! The coach is actually at 10pm  – with nothing planned and the sun becoming more hot nearing midday – we frantically walked from different coach ticket stations in the heat until we were offered the 10am  coach to Kuala Terranganu which we had never researched before but knew it was near Kuala Besut  (which was our original plan as we had booked a place for scuba diving on the Perethian Islands). So for 45RM each one way, we took the 9 hour coach to Kuala Terraganu  with only 5minutes to make it to the coach from the ticket booth!

But thank God we had made it and have to stay, I loved that 9 hour coach journey and ever since that journey – I wouldn’t mind taking another coach for that long either as it was just beautiful and scenic.
Kuala Terraganu was everything we hoped for in Malaysia, completely different Kuala Lumpur and more of a ‘homely’ atmosphere with hardly any tourists but the most cheapest of hotels (50RM for both of us for one night – £5 each).

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This yummy looking meal was truly delicious – it looks bland but the Malaysians have stolen my heart when it comes to their food with the amount of flavour and you can tell how much love they put into their food. This meal (which I have completely forgot was called!) was made by a lovely lady, like a mum figure, with the most warming of smiles. Kuala Terraganu was like home

The next day we had to leave Kuala Terraganu and head towards Kuala Besut for the jetty onto the Perethian Islands.

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Categories: *Backpacking Trip May 2014*, Backpacking, Malaysia | Tags: , , , , , , , , , , , , , | Leave a comment

NEW RECIPE: Quick Thai Green Curry – TOP 5 FAVORITE RECIPE –

thai green curry1 text

Preparation time: 8minutes

Cooking time: 25-30minutes

Ingredients: 

  • 3 spring onions
  • 1 dash red chilli flakes
  • ½ tsp ginger powder
  • 2 garlic cloves
  • 1 tsp · thai fish sauce
  • 1 bunch fresh coriander
  • ½ bunch fresh parsley
  • 3 tbsp water
  • 2 tbsp oil
  • 1 chicken pieces
  • 1 green bell pepper
  • 1 can coconut milk
  • salt and pepper to taste

Method

Place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.

prep2

Next heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate. A

  • dd more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  • After
  •  add your green paste you prepared at the start and stir fry for 2-3 minutes. R
  • eturn the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk and
  • season with salt and pepper to taste and boil.

Once boiling reduce heat and cover, simmer for 8-10 minutes.

prep4

Next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for another 10 minutes until it becomes bit more thicker.

R

  • eturn the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3 minutes till its warm through out.

 Serve with hot rice and enjoy! 

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Categories: 30minute meals, Ingredient: Chicken, Thailand, Top 5 favourite meals, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

New recipes and travel plans for 2013! Including a trip to Cyprus to explore the Mediterranean cuisine – All on The Wandering Cook 786!!

***NEW RECIPES & TRAVELS FOR 2013***
Indonesian Chicken with coconut milk, Turkish rice with noodles, how to prepare Turkish coffee and authentic Turkish tea, Thai chicken curry, a range of Spanish foods, Lush desserts including chocolate gooey pudding and much much more! Including a trip to Cyprus to experience the Mediterranean cuisine, all on The Wandering Cook 786!

2013 new year sparkler

Categories: General, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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