So we have finally arrived to Tashkent, Uzbekistan (well done to those that guessed correctly from the previous post!)
We stayed at a quiet backstreet hostel called Topchan Hostel.
We spent our first day touring round the old Tashkent and visited old Islamic monuments. For lunch, we went to a restaurant that specialised in old Uyghur noodles which was delicious!
Mixed with bell peppers, onions, tomatoes and other veg with soft tender meat in a tomato broth, with the famous noodles hiding underneath – which were completely handmade!
This was just opposite the mosque and museum that has the old Quran of Usmaan, approx 3-4minute walk away.
After a long walk, the jetlagged feeling came back (as well as some travellers blisters) we decided to get a take away and headed back to the hostel.
We got a dish called Dolma, an authentic dish of rice and minced meat wrapped in vine leaves – a meal I was familiar with by my Turkish heritage.
Thoughts of Tashkent – when we first arrived I had thought it would be like Kuala Lumpur where I didn’t enjoy the city- but it had a relaxing atmosphere amongst the busy traffic, only struggle is not a lot of people know English! But with the friendly Uzbek people, sign language and a few words here and there, does the job!